Flavor Profile
Body: Smooth and medium-bodied
Acidity: Mild and balanced, with a gentle brightness
Flavor Notes:
Nutty and sweet (macadamia, honey)
Hints of fruit (citrus or mild berry)
Chocolate undertones become more noticeable as it cools
Compared to Italian (dark) roast, a medium roast preserves more of Kona’s delicate, natural flavors and aromatic complexity.